Get ready to earn some major points this Sunday by making restaurant-worthy eggs Benedict in bed. The quintessential brunch dish, eggs Benedict hinges on a secretive Hollandaise sauce, perfectly poached eggs `and a fluffy English muffin - and we've got you covered. 

 

Brunch in Bed Served in 10 minutes.

This dish is packed ready to finish & plate like the true masterchef you are! 

 

Our Hollandaise sauce is made to perfection & jarred with easy reheating instructions.

Our poached eggs are prepared the genius, as seen on MasterChef, sous vide way.

All you have to do is gently reheat and crack open when serving, accordingly.

And because we recommend it, we've swopped an English muffin for a decadent brioche bun, so much for fun!

 

And because we know you, we've added a choice of wafer thin shaved beef as an optional extra.

Build Your Eggs Benedict

R55,00Price
Optional Extras
Dietary Requirements

    Unit B10, 1st Floor, Salt Orchard Precinct, Salt River | foodjamsinfo@gmail.com  |  Tel. +27632920419