Cook with Roots at Allée Bleue Estate

Cook with Roots at Allée Bleue Estate

Nestled in the heart of the Franschhoek Valley, Allée Bleue is a historic family-owned wine and food estate where vines, orchards, and herbs flourish between the Berg and Dwars rivers. Here, beauty and abundance are woven into every glass, every plate, and every shared moment.

On this iconic wine farm backdrop, Cook with Roots is more than just a cooking class, it’s a soulful gathering where food, heritage, and connection come alive. Guided by Food Jams, you’ll cook, taste, laugh, and celebrate the rich tapestry of indigenous South African flavours.

What to Expect:A hands-on cooking session using seasonal, indigenous ingredientsA curated menu that honours tradition with a fresh twistMusic, laughter, and a dash of playful kitchen sassTime to share stories, connect, and celebrate togetherThe magic of the Cape Winelands as your setting

Come with an appetite for flavour, stories, and community—leave with memories as generous as…