Fri, 02 May
|Johannesburg
Moulin Rouge
Step into Parisian charm with Moulin Rouge. Whisk, flambé, and indulge in the rich decadence of French cuisine—where every dish is a masterpiece.
Time & Location
02 May 2025, 18:00 – 22:00
Johannesburg, 64 Jones Rd Jurgenspark, Kempton Park, Jurgenspark, Johannesburg, 1627, South Africa
Guests
About the event
This culinary class will get ready to whisk your way through the art of French cuisine at our Moulin Rouge —where style meets sizzle, and flavour takes centre stage. This isn’t your grandma’s cooking class unless she’s a French chef! We’re bringing you hands-on fun, mouthwatering bites, and a whole lot of ooh là là. Bite into the Quiche Lorraine or the oh-so-fancy Fig Tartlet! Cozy up to Chicken Chasseur, slow-cooked to perfection with creamy mashed potatoes and for the dessert finale get your torch ready to brûlée that sugar like a pro! You’ll be making the iconic Crème Brûlée, cracking into the caramelised top.
What to expect:
Your Chef host will spill all the secrets of French cooking—think tips, tricks, and a splash of culinary history (with a side of French wine, of course). So, grab your apron, pop that wine cork, and let’s cook up something magnifique! Santé!