Wed, 27 Aug
|Cape Town
Hibachi Griller Cooking Class
Learn the art of Japanese hibachi cooking, where every dish is an exciting performance!
Time & Location
27 Aug 2025, 18:00 – 20:30
Cape Town, Unit B10, 1st Floor, Salt Orchard Precinct, 45 Yew St, Salt River, Cape Town, 7925, South Africa
About the event
Our Hibachi cooking class will bring the fun and flair of Japanese grill cooking right to your table. Watch, learn, and cook alongside our expert chefs as we flip grill, and sizzle up mouthwatering dishes at Soute Studio in Cape Town.
What to expect:
Get ready to ignite your grill skills as we guide you through cooking hibachi-style favourites. Flavourful Peri-Peri chicken skewers and aromatic Cape Malay grilled fish. These mains will be perfectly complemented by Roosterkoek-Style Hibachi bread and other delicious sides. This is an immersive, interactive cooking experience, you don’t want to miss out on this fun cooking party in Cape Town!
Tickets
Hibachi Griller
Sale ends
25 Aug, 20:30
Each ticket includes a welcome drink, a cooking experience, and a guaranteed great time!
R 550,00
Aperol Spritz Masterclass
Sale ends
25 Aug, 20:30
Add a refreshing twist to your Food Jam with our Aperol Spritz add-on! This vibrant and refreshing Italian classic is the perfect complement to our cooking sessions - a light, citrusy burst of flavour to balance your cooking shenanigans. What’s Included? Two complimentary beverages to sip and enjoy. A cocktail station integrated into your Food Jam. All-inclusive tools and ingredients are provided and the class is guided by an experienced bartender
R 160,00
Total
R 0,00