Italian Feast Cooking Class

Ready for an afternoon of fun, flavour, and a whole lot of pasta? At our Italian cooking class in Johannesburg, you’ll not only eat great food—you’ll make it! And here's a taste of what's in store! We’ll kick things off with crunchy Bruschetta topped with fresh tomato and basil, plus crispy, cheesy Mini Arancini Balls that are impossible to resist. For the main event you’ll be rolling out your very own Handmade Tagliatelle! Pair it with our rich, slow-simmered Bolognese sauce and you've got a pasta dish that would make any Italian grandma proud. Last but not least, the for the sweet finale you’ll  build your own Tiramisu, layering coffee-soaked ladyfingers with creamy mascarpone, and finishing with a dusting of cocoa—delicious and totally Instagram-worthy.

What to expect:

With our Chef hosts guiding you all the way, you'll pick up cooking tips and fun stories from Italy’s kitchen. Pasta and laughter—what more could…