Wed, 23 Apr
|Cape Town
Zen & Zest
Find your zen with Journey to Japan. Delicate, balanced, and beautifully crafted—Japanese cuisine takes the spotlight in this culinary experience.
Time & Location
23 Apr 2025, 18:00 – 20:30
Cape Town, Unit B10, 1st Floor, Salt Orchard Precinct, 45 Yew St, Salt River, Cape Town, 7925, South Africa
Guests
About the event
Master the art of sushi-making with perfectly crafted sushi rolls, and snack on addictive edamame beans sprinkled with sea salt to get your taste buds ready. For the main you’ll experience the magic of creating this iconic ramen with a rich broth and tender noodles. Then indulge in Mochi ice cream, in Cape Town.
What to expect:
Your Food Jams chef host will guide you through each step, you’ll discover the harmony and precision that make Japanese cuisine so special at Soute Studio in Salt River, Cape Town. Let's tie our aprons and prepare to dive deep into the heart of Japanese cuisine. It’s going to be an evening of discovery, flavour, and fun.
Tickets
Zen & Zest
R 550,00
Aperol Spritz Masterclass
Add a refreshing twist to your Food Jam with our Aperol Spritz add-on! This vibrant and refreshing Italian classic is the perfect complement to our cooking sessions - a light, citrusy burst of flavour to balance your cooking shenanigans. What’s Included? Two complimentary beverages to sip and enjoy. A cocktail station integrated into your Food Jam. All-inclusive tools and ingredients are provided and the class is guided by an experienced bartender
R 160,00
Total
R 0,00