Thu, 27 Mar
|Cape Town
Journey to Japan: A Kids’ Club Culinary Cook-Off!
A Hands-On Adventure Through Japanese Flavours! Konnichiwa, young chefs! Tie on your aprons and get ready to chop, roll, and sizzle your way through a Japanese-inspired cooking challenge. From sweet mochi to savoury delights, you'll explore the bold and delicate flavours of Japan.
Time & Location
27 Mar 2025, 10:00 – 12:30
Cape Town, Unit B10, 1st Floor, Salt Orchard Precinct, 45 Yew St, Salt River, Cape Town, 7925, South Africa
About the event
What's on the menu?
🔪 Kitchen skills & safety like a true Itamae (chef) 🍙 Hands-on cooking with sweet & savoury Japanese flavours 🎌 A fun, fast-paced culinary showdown! 👀 Taste-testing your creations (and maybe sneaking a bite or two!)
Journey to Japan: A Culinary Cook-Off!
✅ Chef Host Demo Recipe "Perfect Sushi Rolls!" – Learn how to roll hosomaki, master knife skills, and plate sushi beautifully. ✅ Hands-On Cooking Recipe – "DIY Ramen!" – Kids make their own ramen noodles & delicious toppings with our Food Jams inhouse magic ramen broth. ✅ Bonus Take-Home Recipe – "Mochi Magic!" – A simple, fun chewy rice cake recipe to try at home.
What to Pack for This Culinary Adventure?
🎟️ A spirit of adventure—no actual passport required! 🥡 A container for leftovers (if you don’t devour everything first!) 😋 A big appetite & a fearless approach to new flavours