Wed, 26 Feb
|Cape Town
Journey to Japan Cooking Class
Find your zen with Journey to Japan. Delicate, balanced, and beautifully crafted—Japanese cuisine takes the spotlight in this culinary experience.
Time & Location
26 Feb 2025, 18:00 – 20:30
Cape Town, Unit B10, 1st Floor, Salt Orchard Precinct, 45 Yew St, Salt River, Cape Town, 7925, South Africa
About the event
Master the art of sushi-making with perfectly crafted sushi rolls, and snack on addictive edamame beans sprinkled with sea salt to get your taste buds ready. For the main you’ll experience the magic of creating this iconic ramen with a rich broth and tender noodles. Then indulge in Mochi ice cream, a fun and delicious way to start the year in Cape Town.
What to expect:
Your Food Jams chef host will guide you through each step, you’ll discover the harmony and precision that make Japanese cuisine so special at Soute Studio in Salt River, Cape Town. Let's tie our aprons and prepare to dive deep into the heart of Japanese cuisine. It’s going to be an evening of discovery, flavour, and fun. Start your year with fun cooking classes at Food Jams!