Journey to Japan Culinary Cook-Off

Master the art of sushi-making with perfectly crafted sushi rolls, and snack on addictive edamame beans sprinkled with sea salt to get your taste buds ready. For the main you’ll experience the magic of creating this iconic ramen with a rich broth and tender noodles. Then indulge in Mochi ice cream, a fun and delicious way to end the night at a year-end function in Joburg.

What to expect:

Your Food Jams chef host will guide you through each step, you’ll discover the harmony and precision that make Japanese cuisine so special at Soute . Let's tie our aprons and prepare to dive deep into the heart of Japanese cuisine. It’s going to be an evening of discovery, flavour, and fun. Start your year with a fun cooking party at Feastivity, in Joburg! Roll sushi, simmer ramen, and savour mochi in this hands-on class. A fun, interactive Japanese-themed year-end celebration.