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Spring Fling

A Celebration of Seasonal Delights and Fresh Flavours

Spring Fling

28 September 2024


Unit B10, Salt Orchard, Yew Street, Salt River, Cape Town, South Africa

Embrace the rejuvenating spirit of spring with our Spring Fling Jam! This cooking class is a tribute to the fresh and vibrant bounty of the season. As nature blooms around us, we'll be bringing its freshest flavours to our plates. Expect an array of light salads, zesty and refreshing flavours, and charming floral accents that capture the essence of spring. Whether you're a seasoned cook or just beginning your culinary journey, this class is perfect for anyone looking to infuse their cooking with the freshness and vitality of the season.

What to expect:

The Food Jam includes snacks upon arrival, a harvest table menu, recipes, a welcome drink (with or without a kick) and 4 hours of festive fun. The Food Jam is open to all ages!

You are welcome to bring your own wine. We have a hydration station with delicious beverages and a card facility on site. Our menu caters for gluten - & dairy-free, vegan, vegetarian & carnivorous guests equally - guests will be asked to share any dietary requirements they would like us to know 7 days prior to the event. Our kitchen is strictly halaal.

Guests are invited to book a solo ticket, as pairs or as a group. Social Food Jams are themed parties where cooking is only half the fun. It takes place four times per year. You can book a Private or Corporate Food Jam 7 days a week for lunch or dinner.

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