Foraging

Service Description

R2 500 pp | Minimum 6 guests, Maximum 30 pax Available in Cape Town and Johannesburg Step into nature’s pantry with The Foraging Feast, a one-of-a-kind culinary adventure that begins in the wild and ends around a beautifully set table. With a basket in hand and Cape Town’s natural beauty as your backdrop, you’ll forage for seasonal, local ingredients—guided by an expert who knows the landscape like a recipe book. Then, head back to the kitchen where your gathered treasures will be transformed into a rustic, refined feast. Earthy, energising, and deeply rooted in local flavour, this is more than a cooking class—it’s a story you’ll taste in every bite. What’s Included: • Expert-led foraging walk through Cape Town or Johannesburg's natural landscape • Seasonal and sustainable ingredient harvesting • Welcome drink & light snack upon return to the kitchen • Hands-on cooking experience using foraged ingredients • All tools, ingredients & guidance provided • Harvest-style shared feast & plated dessert • Dietary requirements catered for • 4.5-hour immersive experience • Venue exclusive to your group • Full event management & F&B service What to Expect: • A guided forage through coastal fynbos or forest trails • Tips on identifying edible plants, herbs, and mushrooms • A seasonal menu shaped by what you gather • A chance to connect, cook, and celebrate local abundance This isn’t just farm-to-table—it’s forest, field, and flavour to feast. Slow down, dig in, and discover the wild side of cuisine.