About the Recipe
This Father's Day, fire up the flavour with our Sticky Lamb Ribs. Slow-cooked to tender perfection, then glazed in a finger-licking mix of sweet, saucy. This recipe isn’t just a meal, it’s a statement - bold, messy, unapologetically delicious… just like Dad!
Serve it with crunchy slaw, a cold beer, and a whole lot of napkins. Because Father’s Day should taste as epic as he is.
Pro tip: Double the batch. He’ll want seconds, and thirds!
Ingredients
1kg lamb ribs
1/4 cup honey
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon lemon juice
Preparation
Preheat oven to 300°F (150°C).2. In a bowl, whisk together honey, soy sauce, brown sugar, garlic, ginger, and lemon juice.
Place lamb ribs in a baking dish and brush with the sticky sauce.
Cover with foil and bake for 2-3 hours or until tender.
Remove foil and increase oven temperature to 400°F (200°C).
Bake for an additional 10-15 minutes or until caramelized.
Serve with additional sauce for dipping