Recipes
Number of recipes found:
7
Forage-in-the-fridge level genius
Scraps to Slurps Zero WASTE Soup
More than soup, this is a love letter to leftovers. A hug in a bowl. A warm, slurpable protest against food waste. You didn’t just cook, you made magic.
Easy
Wild Rosemary Ostrich Sosaties
Tender ostrich kebabs marinated with wild rosemary and grilled to perfection. A flavourful bite of the South Africa, perfect for sharing.
Intermediate
Seven Colours Buddha Bowl
Ever wandered into flavour heaven? Imagine a miso shop in Japan with 70 different pastes - yes, seventy! Each one tells its own story, from super salty and funky to light and almost caramel-sweet. Tasting them feels like a rainbow of flavour, a bit like our South African 7 colours plate - only through the world of miso. This recipe fuses that rainbow of flavour with local ingredients - colourful, soulful, and plant-powered!
Easy
Mother's Day Flapjacks
Food Jams Flapjacks are the perfect spoil on Mother's Day
Easy
Rooibos Fruit Spritz
Rooibos Fruit Spritz light and fresh!
Easy
Father's Day Sticky Lamb Ribs
Father's Day Sticky Lamb Ribs, bold, messy and delicious just like Dad!
Intermediate
Food Jams Mostly Famous Cape Malay Pickled Fish.
A Cape Malay classic with a Food Jams twist, spiced, tangy pickled fish made to share and savour.