About the Recipe
Crispy potato cubes with smoky, spicy tomato sauce and garlicky aioli.
Ingredients
4 medium potatoes, cut into 2–3 cm cubes
Olive oil, for roasting
Salt & pepper
For the bravas sauce
2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
½ tsp smoked paprika
¼ tsp cayenne pepper (optional for heat)
1 can (400 g) chopped tomatoes
1 tsp sugar
Salt & pepper
For the aioli
3 tbsp mayonnaise
1 small garlic clove, minced
½ tsp lemon juice
Preparation
Lets Do this!
First, get your favourite drink to keep yourself hydrated — maybe a chilled Spanish soda?
Preheat oven to 220°C. Toss potato cubes with olive oil, salt & pepper.
Roast on a baking tray for 30–35 minutes until golden & crispy.
Meanwhile, heat olive oil in a pan. Cook onion & garlic for 5 minutes.
Stir in paprika & cayenne.
Add tomatoes, sugar, salt & pepper. Simmer for 15 minutes, then blend smooth if you like.
Mix mayo, garlic & lemon juice for the aioli.
Pile potatoes on a platter, drizzle with bravas sauce & aioli. Serve warm.