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Soute Studio

Salt River, Cape Town

​The name SOUTE was inspired by the location, Salt River, and the meaning of the word in Afrikaaps, "watch out! someone's coming". The interiors are the result of the vision of a very special person, Doreen (Jade's mama!). ​From its inception, Soute's aim was to provide flexible and affordable rental options for private and corporate events & entrepreneurs. For 8 years, we jammed in the wonderful Gardens & Woodstock venues and set up mobile kitchens, until SOUTE STUDIO was realised as a home away from home in August 2018.

Gold Liquid

Our Services in Cape Town

Our unique social events provide the perfect atmosphere for team building, client engagements, private celebrations, group cooking classes and any other celebration you can think of.  

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Signature Package

The Food Jam

A Food Jam is a fun & social event with plenty of time & space to cook, drink & be merry. At the end of the cooking, guests share in the menu they have created, seated at the long table.

Competitive Package

The MasterChef Food Jam

We start the clock, make sure you are hydrated and everyone starts cooking together in their teams using the recipes provided & a mystery box challenge really gets the competition going. 

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ProCook Package

Chef's Demo & Cooking Class

Take your skills to the next level under the wing of a local food legend. Our social series runs annually, and you can book a private class with 6 guests or more. 

Monthly Social Package

The Themed Social Jams

Meet likeminded people & cook up a storm with our themed monthly Food Jams. The party where cooking is only half the fun! Perfect for singles, solo travellers, couples & groups of friends.

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SOUTE STUDIO is situated in B10, on the first floor, in the foodie destination, Salt Orchard Precinct, Salt River. The venue offers a total venue space of 210 square meters with a fully functional bar & kitchen. The venue's comfortable capacity is up to 60 guests interactive cooking or workshop,  80 guests seated, and 120 guests for a cocktail event. 

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