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She Cooks with Roots. The Power of Indigenous Ingredients
In the hands of women, food becomes more than sustenance, it becomes a story. Across generations, women have used indigenous ingredients...
dian0407
Sep 5, 20251 min read
About Jade De Waal
A proud Capetonian, cook and saxophonist, Jade De Waal has been planning her days around family meals for as long as she can remember...
sarah421506
Jul 1, 20253 min read
About Jocelyn Myers-Adams
With over thirty years of culinary experience, spanning diverse locations Chef Jocelyn Myers-Adams is a seasoned professional in the...
sarah421506
Jul 1, 20252 min read
Food Jams partners with Contract SA for a dynamic leaderships and culinary experience
In today’s volatile world, leadership demands more than resilience, it requires reinvention. In South Africa, leaders grapple with...
sarah421506
Jul 1, 20252 min read
Wild Flavours, Shared Stories: Foraging with Food Jams
Cape Town, South Africa – Step off the beaten track and into the wild with Food Jams , the culinary organisation known for turning...
sarah421506
Jul 1, 20252 min read
Experience a culinary symphony with Food Jams.
A fusion of people, culture and sustainable cuisine.
Food Jams
Apr 29, 20252 min read
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