Food Jams
Thank you for visiting us at WTM Africa, we hope it won't be the last time we see you!
Dear Future Food Jammer,
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What a treat it was to spice things up with you at WTM! We're sizzling with excitement at the thought of you cooking up a storm with us!
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Guess what?
We've whipped up a secret recipe just for you, plus a playlist that'll turn yours into the hottest kitchen in town.
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Why not stir things up a bit more?
We’d be thrilled if you could pepper our newsletter with your presence. It’s the perfect way to keep you marinated in all our juicy updates & events.
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Keep on jamming to the beet!
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Yours in Food Jamming,
Jocelyn and Jade
Ready to Jam?
Pickled fish holds a significant place in South African culinary heritage, particularly among the Cape Malay community. This flavourful dish has a rich history dating back to the 17th century when Dutch settlers first arrived in the Cape of Good Hope. As they encountered the abundant marine life along the coast, they adapted their pickling techniques to preserve fish, creating what would become known as pickled fish.
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